A Zoodles Carbonara Learning Curve

Ah, Carbonara! That lovely, velvety mix of eggs and cheese and cured pork products — usually with starchy pasta. While I love a good plate of pasta, I’m avoiding such things at the moment. So how am I to get my carbonara fix? Zoodles. That’s zucchini noodles. Noodles made from the ubiquitous summer squash. This isn’t…

Fake Italian, Low-Carb style

I love Italian food but no one would mistake me for anything other than British so I have to be honest and call this fake Italian.  Also, there’s no pasta so that’s another vote for the fake title.  Now that we’ve gotten through the disclosures let me tell you that this is one tasty dish….

Olive Oil Marinated Feta Cheese

Several months ago I was given a beautiful chunk of homemade goat feta cheese. I knew that I couldn’t use it before it went bad so I decided that I’d find a way to preserve it.  My research told me that I could cover it in olive oil and keep it refrigerated.  This way I…