I don’t buy cupcake liners any more….

… because I found out how easy it is to make my own liners!  I followed the directions that I found here.  (I’ve since found may other websites that show this same technique, but this is the one I saw first.) I have found that most of the baking that I do these days involves…

Long time, No blog……

I really haven’t forgotten about this blog.  You see, it’s just that I have been taking a long hard look at what and how I eat and I’m just now feeling confident about sharing it with you.  One thing that I take very seriously is being informed about a subject before I blog about it….

Old Recipes have weird measurements….

I found this on Facebook and I knew that I needed to share it. Have you ever looked through an old cookbook and wondered what some of those measurements were? I know I have! Here’s a cute graphic that might help with some of those odd ones.   D.

Curry Roasted Cauliflower

What vegetable is the darling of the low carb world?  That’s right — cauliflower.  I’ve lost track of the number of recipes that I’ve seen that use cauliflower as a substitute for potatoes, bread and other starchy things.  Sometimes I want my cauliflower to taste like cauliflower, only better.  Adding some curry powder does the trick!…

Fake Italian, Low-Carb style

I love Italian food but no one would mistake me for anything other than British so I have to be honest and call this fake Italian.  Also, there’s no pasta so that’s another vote for the fake title.  Now that we’ve gotten through the disclosures let me tell you that this is one tasty dish….