When Life Gives You Lemons…

…Make lemon marmalade! I’ve been given quite a few lemons over the last few months and I can’t allow them to go to waste. I still have a lot of lemon juice in my freezer from last year, so there’s no reason to juice them. I found this recipe for Instant Pot orange marmalade recently…

Spelt Scones

I’m having one more tea party before we move to the farm and that means we must have scones. This time I’m making them using spelt flour. Spelt is an ancient form of wheat which isn’t artificially manipulated like modern wheat. For some who have problems with the protein in modern wheat, spelt is a…

October Unprocessed — how’s it going?

Well it’s day 6 of the October Unprocessed challenge and I’ve got good news to report — I’ve been successful so far! Of course, it helps that I am used to cooking most everything at home and from scratch. Still, there have been times that I was tempted to grab a soda from the vending…

Unprocessed October

Well, I decided to take on another challenge month. This one should actually be rather easy. Just get rid of the processed food from my diet. I do that for the most part already. But sometime we all need a reminder, so I’ve joined October Unprocessed. ¬†Would you like to join me? I will try…

The CrockPot — a Summer Super Star

I don’t know about you, but where I live the summers are hot. Really hot. Like, I don’t want to turn on the oven or stove hot. But I still like to have cooked food for dinner so here’s what I do — I use my CrockPot! It doesn’t heat up the house and my…